You surely want to get high quality product from the live lobster supplier wholesale that you use to supply your seafood restaurant. Especially since the quality of the dish that you create in your seafood restaurant will be determined by the quality of the ingredients used to create it. And if you want to create lobster seafood dish then the lobster which is used as the ingredients should also have high quality. Furthermore, there are various lobster types that available in the world which also consumed by people. Thus you might want to choose which lobster type that you want to use to create the lobster dish in your seafood restaurant.
Choosing Live Lobster Supplier Wholesale for Seafood Restaurant
Although there are various lobster types that is available in the world, but most of the time the best live lobster supplier wholesale will sell cold water type of lobster. This type of lobster is the one that is caught in the cold water area of Atlantic Ocean. However, you can also able to find lobster type which is caught in the warm water. But those lobster type is usually called as spiny lobster instead thus it might comes out as different variation then the one that your customer usually consume.
The most common lobster type that your customer usually consumes might be the American lobster or the European lobster which both actually caught in the Atlantic Ocean even though in different area. Lobster is known to live in specific area for each species, thus the European lobster will live in the European area even though it is still included inside the Atlantic Ocean. Meanwhile the American lobster will also live inside the Atlantic Ocean even though they are living in the American area instead.
Thus before you purchase the live lobster supplier wholesale product, then you might want to ask which lobster type that they are able to give you so you would not used wrong lobster type as the lobster seafood dish ingredients. Actually eighty percent of the lobster used as the ingredient in lobster seafood dish is actually cold water lobster type. The reason is because this lobster type is more preferred by the consumers that eat in the seafood restaurant. This lobster type has sweet and firmer type of meat which makes it different from the spiny lobster type that often caught from the warm water area.
But of course, each dish has their own lobster type choice, so you can still use both lobster types according to the dish type that you want to create that time. Be sure to use the right lobster type for the right seafood dishes to ensure that your seafood dishes will have the best taste that your customer will like. Surely when your customer like the seafood that your seafood restaurant have, then they will be coming back more often to your seafood restaurant instead of going to the other seafood restaurant.
Remember that you also need to get product with the best quality from the live lobster supplier wholesale that you use. That is why; you need to know various things that you need to consider when selecting the product for your seafood restaurant. The first thing that you need to evaluate when determining the quality of the lobster product you received from your supplier is the freshness of the lobster itself. If you do not know how to determine whether the lobster product you received from the supplier is fresh or not, then you can try to ask your in house chef to choose the freshest lobster that you can get. Usually the chef will be able to determine which kind of lobster that they want to use to cook their seafood dishes.
The second thing that you need to consider when choosing the product from any wholesale lobster supplier that you use is the size of the lobster itself. Once again, you need to ask to your chef their recommendation regarding the size of the lobster that the chef wants to use to make their seafood dishes. Furthermore, the chef will know the method that they will do to the lobster when preparing the seafood dishes that they created.
For example, they might want to use the shell part of the lobster to make the seafood stock. They would also know now much time that they need when cooking the lobster you received from live lobster supplier wholesale. Especially, since they need to determine the right timing to be able to cook the lobster evenly until the center is thoroughly cooked but without overcooking the lobster itself. The size of the lobster that used as the ingredient for the seafood dishes will highly determine the amount of time to create the dishes. Thus it is better for you to listen to your in house chef recommendation regarding the size of the lobster you will purchase from your supplier.
Another thing that you need to consider when choosing the lobster product form your live lobster supplier wholesale is about eh shell type that the lobster has. If the lobster has hard shell, this means the shell is not shed for around four seasons. Thus this type of lobster will have more meat that is quite firm. Meanwhile if the lobster has recently shed the shell, then their shell will be thin thus it will have more water content. This type of lobster will be easier to open and eat by your customer thus it might be preferred more by your seafood restaurant customer. Even though this type of lobster has less meat, but usually the meat has sweeter flavor that your seafood customer preferred. But of course, you need to see which type of lobster that your customer preferred more before ordering from your supplier.
Those are several things that you need to consider when you order some product from live lobster supplier wholesale. By using those considerations we mention above, then you will surely able to get the best product with the best quality that is more suitable for your seafood restaurant dishes.