If you have a cooking school, you might want to use product from canned tuna factory Indonesia in your cooking. As you know tuna is considered as a very versatile ingredient that is why it is very easy to use this meat in cooking. So if you have cooking school especially for beginners, then you might want to use tuna canned as parts of the ingredient. Your beginners student will be able to handle this ingredient easier, thus they will be very happy when following your cooking school. Furthermore tuna canned product can be purchase in very affordable price, thus you would not need to spend too much money in purchasing the ingredient for your cooking school.
Cooking School Using Product from Canned Tuna Factory Indonesia
Nevertheless, you still need to purchase the product from canned tuna factory Indonesia to be use in your cooking school. But you should know that this factory offers different kinds of canned tuna product for you. If you want to use them in your cooking school then you might want to know more about the difference of each product you will purchase from them. Now let us learn more about the differences of those products before you use them as an ingredient in your cooking school.
- Product Types
As we mention before, canned tuna factory Indonesia offers different kinds of product for your cooking school. But you should not worry since there are only two product types that they offer in different size. The first product type is light product type tuna canned and the second product type is white product type tuna canned. These are the product types that you need to study further if you want to use it as ingredient in your cooking school.
- Tuna class
Even though the factory only uses tuna fish to make their product, but those product types are actually made from different tuna class which will also make the product itself becomes different from one another. The light product type tuna canned is actually using two tuna classes on its product based on their availability since the tuna fish itself is seasonal, those tuna classes are yellow fin tuna classes and skipjack tuna classes. The white product type tuna canned is actually using one tuna classes on its product and that tuna class is the albacore tuna class.
- Liquid Mixture
As you already know, inside the product of canned tuna factory Indonesia, there will be liquid which mix inside. On the two product types the liquid mixture will also be different. The light product type tuna canned is actually using water as the liquid mixture. The white product type tuna canned is actually using oil as the liquid mixture. Many oils can be use as the liquid mixture from vegetables, sunflower, olive, and many others. Since the liquid mixture inside the can is different surely you want to consider more which product is more suitable for specific dish you will make in your cooking school.
- Tuna color
When opening the product from canned tuna factory Indonesia, there will be tuna meat inside the can. But you should also know that the tuna color inside those two product types is different. The light product type tuna canned will have dark tuna color with slightly reddish tint. The white product type tuna canned will have white tuna color with slightly pinkish tint. Since the color of those product types are different, then you should give some explanation to your cooking school student since some of them might get discourage when seeing different tuna color on the can.
- Tuna uniformity and savor
Another different that might only you can notice as the teacher is the tuna uniformity and savor on each product type. The light product type tuna canned will have soft tuna uniformity and stronger savor which will highly reminds you to chicken thighs. The white product type tuna canned will have firm tuna uniformity and mild savor which will highly reminds you to chicken thighs. You should be able to explain this to your student that learns in your cooking school.
Those are all information you need to know about product from canned tuna factory Indonesia which you can use in your cooking school as the dish ingredient.