Indonesia seafood exporters products is mainly focused on several commodities including tuna fish, milk fish, catfish, sardine, shrimp, seaweed, and many more. Over these past few years, the government tries to develop and improve policies in order to enhance export production volume as well as fisheries welfare. To support such goal, integrated policies need to be conducted between modern technologies, investment climate, business, microeconomic development, human resource, knowledge, and infrastructure development.

About Indonesia seafood exporters

Indonesia seafood exporters ranging from small to large companies that source their seafood products from wild caught fish to fishing farm as well as other marine animals. So far, there are more than ten seafood products that being distributed locally and internationally including:

  • Shrimp
  • Tuna fish
  • Milk fish
  • Sardine
  • Tilapia
  • Seaweed
  • Crab
  • Grouper
  • Shells
  • Clarias
  • Giant gourami
  • Pangasius
  • Baramundi, etc.

Export production volume had been fluctuated from one year to another, although most of the time the amount of export values are increased. The main markets for Indonesia seafood exporters are United States, Europe Countries, Japan, China, while countries such as North Africa and Middle East are also import several seafood products from Indonesia.

The main barriers for Indonesian exporters to go through international markets and sold their seafood commodities are mainly focused on sustainability, food safety standards, and import tariff. If the exporters cannot meet these criteria then they are not allowed to go into International markets particularly Europe markets where they encourage such demands.

The increased focus on food safety standards and sustainability will result in higher quality of production and hygiene. For example, countries like Europe demand every fish that harvested from farm fishing being tested and labeled before they approve the seafood products into the countries. The check up is needed to ensure that the fish or marine commodities do not have trace of medicines or other methods that are not allowed during production cycle.

When the companies or the country cannot meet these standards or unable to pass such tests then the only way to export the products is by move to other countries which are not applied the same principals or rules. However, with such rejection, Indonesia can start to develop and enhance their seafood quality products to gain more trust and then be able to market their products to Europe, United States, Japan, as well as other various countries.

Of course being small exporters seem difficult to meet these criteria especially since the costs of compliance considered too high. That’s why both small to medium sized companies or exporters need some support from Indonesia governments so they can increase their export volumes and finally are able to meet International requirements. In the hope of Indonesia seafood exporters can increase their quality; the profit margin can rise for more.

Indonesia seafood exporters products

Indonesia seafood exporter products most popular commodity is tuna fish and specifically skipjack tuna while yellowfin tuna is following after. Indonesia also likes to export raw tuna fish for processing and they can even distribute it in tons. However, it still cannot beat canned tuna export volumes since it is the most favorably and important products by importers. Frozen tuna like yellowfin is increased as well for the past few years with Japan and United States as the main markets.

Meanwhile, both shrimp and seaweed is also two largest seafood commodities sold by Indonesia seafood exporters. For the shrimp, Pacific White shrimp become the most popular shrimp exported products followed by Black Tiger shrimp. Those shrimp are mostly harvested from Sumatra Island including Lampung. In addition, the seaweed sector claimed two major seaweed species that are high in export demand which are cultured gracilaria and cultured eucheuma and the production is focused in Sulawesi Island while Kalimantan and Sumatra are rather insignificant for the seaweed production. Most of the seaweeds are exported as raw dried seaweed.

Some of fish are more popular as domestic product rather than export products such as Pangasius and milk fish. Although milk fish or in Indonesia called bandeng gaining more popularity nowadays, while Pangasius is still limited and currently is not exported at all. Hope all these valuable information regarding Indonesia seafood exporters help you to understand more about Indonesia suppliers and its seafood products.